Yeast Strains
Browse 515 yeast strains for brewing everything from crisp lagers to wild ales.
Showing 515 of 515 yeasts
Name | Producer | Type | Attenuation | Temp Range | Flocculation |
|---|---|---|---|---|---|
A Touch Of Spice Belgian Ale GY003 | GigaYeast | Ale | 81 - 84% | 68 - 77°F | either |
Abbey Ale C OYL-018 | Omega Yeast | Ale | 74 - 78% | 68 - 79°F | either |
Abbey Ale Yeast WLP530 | White Labs | Ale | 75 - 80% | 66 - 72°F | top |
Abbey IV Ale Yeast WLP540 | White Labs | Ale | 74 - 82% | 66 - 72°F | either |
All The Bretts OYL-218 | Omega Yeast | Ale | N/A | 68 - 84°F | bottom |
Alt OYL-001 | Omega Yeast | Ale | 73 - 77% | 55 - 68°F | bottom |
Altstadt Ale GY016 | GigaYeast | Ale | 77 - 81% | 55 - 68°F | bottom |
Amalgamation - Brett Super Blend WLP4637 | The Yeast Bay | Ale | 85 - 95% | 70 - 81°F | bottom |
Amalgamation II - Brett Super Blend WLP4641 | The Yeast Bay | Ale | 82 - 86% | 70 - 81°F | bottom |
American Ale | Escarpment Labs | Ale | 72 - 76% | 61 - 72°F | either |
American Ale WY1056 | Wyeast | Ale | 73 - 77% | 61 - 72°F | either |
American Ale II WY1272 | Wyeast | Ale | 72 - 76% | 61 - 72°F | either |
American Ale Yeast Blend WLP060 | White Labs | Mixed-culture | 72 - 80% | 68 - 72°F | either |
American Hefeweizen Ale Yeast WLP320 | White Labs | Ale | 70 - 75% | 64 - 70°F | bottom |
American Lager GY030 | GigaYeast | Lager | 79 - 83% | 48 - 61°F | either |
American Lager WY2035 | Wyeast | Lager | 73 - 77% | 48 - 57°F | either |
American Lager OYL-103 | Omega Yeast | Lager | 73 - 77% | 48 - 57°F | either |
American Lager Yeast WLP840 | White Labs | Lager | 75 - 80% | 50 - 55°F | either |
American Pilsner OYL-102 | Omega Yeast | Lager | 71 - 75% | 48 - 55°F | either |
American Wheat WY1010 | Wyeast | Ale | 74 - 78% | 57 - 73°F | bottom |
American Wheat OYL-002 | Omega Yeast | Ale | 74 - 78% | 57 - 73°F | bottom |
Anchorman Ale | Escarpment Labs | Ale | 75 - 85% | 64 - 68°F | top |
Apynys | Unknown | Kveik | N/A | N/A | - |
Ardennes Belgian Ale | Escarpment Labs | Ale | 72 - 80% | 64 - 77°F | top |
Arnegard | Unknown | Kveik | N/A | 95°F | top |
Arnøy/Seim | Unknown | Kveik | N/A | 104°F | bottom |
Årset | Unknown | Kveik | N/A | 82°F | either |
Arset Kveik Blend | Escarpment Labs | Kveik | 70 - 80% | 68 - 99°F | top |
Aurland | Unknown | Kveik | N/A | 79°F | bottom |
Aurora BBAUR | Bootleg Biology | Kveik | 76 - 86% | 75 - 99°F | either |
Barbarian A04 | Imperial Yeast | Ale | 73 - 74% | 63 - 70°F | either |
Bartleby A46 | Imperial Yeast | Kveik | 75 - 85% | 68 - 99°F | top |
Bastogne Belgian Ale Yeast WLP510 | White Labs | Ale | 74 - 80% | 66 - 72°F | either |
Bavarian Hefe GY017 | GigaYeast | Ale | 77 - 81% | 64 - 81°F | bottom |
Bavarian Lager WY2206 | Wyeast | Lager | 73 - 77% | 46 - 57°F | top |
Bavarian Weizen Ale Yeast WLP351 | White Labs | Ale | 73 - 77% | 66 - 70°F | bottom |
Bavarian Wheat M20 | Mangrove Jack | Ale | 70 - 75% | 59 - 86°F | bottom |
Bavarian Wheat Blend WY3056 | Wyeast | Mixed-culture | 73 - 77% | 64 - 73°F | either |
Bavarian Wheat I OYL-025 | Omega Yeast | Ale | 72 - 78% | 66 - 72°F | bottom |
Bavarian Wheat II OYL-034 | Omega Yeast | Ale | 70 - 76% | 64 - 75°F | bottom |
Bayern Lager OYL-114 | Omega Yeast | Ale | 72 - 76% | 52 - 63°F | either |
Beersel Brettanomyces Blend WLP4603 | The Yeast Bay | Ale | 82 - 85% | 70 - 81°F | bottom |
Belgian Abbaye ECY09 | East Coast Yeast | Ale | 74 - 76% | 66 - 77°F | - |
Belgian Abbaye 2 ECY13 | East Coast Yeast | Ale | 74 - 76% | 75 - 81°F | - |
Belgian Abbey Ale GY014 | GigaYeast | Ale | 79 - 81% | 64 - 81°F | bottom |
Belgian Abbey Style Ale WY1214 | Wyeast | Ale | 74 - 78% | 68 - 79°F | either |
Belgian Abbey Style Ale II WY1762 | Wyeast | Ale | 73 - 77% | 73 - 77°F | either |
Belgian Ale M41 | Mangrove Jack | Ale | 82 - 88% | 64 - 82°F | either |
Belgian Ale A OYL-024 | Omega Yeast | Ale | 72 - 85% | 64 - 79°F | top |
Belgian Ale D OYL-019 | Omega Yeast | Ale | 74 - 78% | 64 - 81°F | bottom |
Belgian Ale Dk OYL-049 | Omega Yeast | Ale | 73 - 80% | 66 - 70°F | either |
Belgian Ale O OYL-046 | Omega Yeast | Ale | 74 - 80% | 66 - 72°F | either |
Belgian Ale R OYL-020 | Omega Yeast | Ale | 73 - 82% | 64 - 75°F | either |
Belgian Ale W OYL-028 | Omega Yeast | Ale | 74 - 78% | 64 - 79°F | either |
Belgian Ale Yeast WLP550 | White Labs | Ale | 78 - 85% | 68 - 79°F | either |
Belgian Ardennes WY3522 | Wyeast | Ale | 72 - 76% | 63 - 75°F | top |
Belgian Dark Ale WY3822 | Wyeast | Ale | 74 - 79% | 64 - 81°F | either |
Belgian Golden Ale Yeast WLP570 | White Labs | Ale | 73 - 78% | 68 - 75°F | bottom |
Belgian Golden Strong OYL-056 | Omega Yeast | Ale | 90 - 95% | 68 - 75°F | bottom |
Belgian High Gravity WY3787 | Wyeast | Ale | 74 - 78% | 64 - 79°F | either |
Belgian Lambic Blend WY3278 | Wyeast | Hybrid | 70 - 80% | 63 - 75°F | - |
Belgian Mix GY007 | GigaYeast | Mixed-culture | 79 - 81% | 66 - 77°F | bottom |
Belgian Saison WY3724 | Wyeast | Ale | 76 - 80% | 70 - 95°F | bottom |
Belgian Saison I OYL-027 | Omega Yeast | Ale | 76 - 80% | 70 - 95°F | bottom |
Belgian Saison I Ale Yeast WLP565 | White Labs | Ale | 65 - 75% | 68 - 75°F | either |
Belgian Saison II OYL-042 | Omega Yeast | Ale | 74 - 79% | 70 - 84°F | either |
Belgian Saison II Ale Yeast WLP566 | White Labs | Ale | 78 - 85% | 68 - 79°F | either |
Belgian Schelde Ale WY3655 | Wyeast | Ale | 73 - 77% | 63 - 64°F | either |
Belgian Sour Blend | Escarpment Labs | Mixed-culture | N/A | 68 - 77°F | bottom |
Belgian Stout WY1581 | Wyeast | Ale | 70 - 85% | 64 - 75°F | either |
Belgian Strong Ale WY1388 | Wyeast | Ale | 74 - 78% | 64 - 81°F | bottom |
Belgian Strong Ale Yeast WLP545 | White Labs | Ale | 78 - 85% | 66 - 72°F | either |
Belgian Style Blend WY3789 | Wyeast | Mixed-culture | 75 - 80% | 68 - 84°F | either |
Belgian Tripel GY015 | GigaYeast | Ale | 74 - 76% | 66 - 73°F | bottom |
Belgian Wheat OYL-029 | Omega Yeast | Ale | 72 - 76% | 64 - 73°F | either |
Belgian Wheat WY3942 | Wyeast | Ale | 72 - 76% | 64 - 73°F | either |
Belgian Wit GY028 | GigaYeast | Ale | 76 - 79% | 64 - 81°F | bottom |
Belgian Wit M21 | Mangrove Jack | Ale | 70 - 75% | 64 - 77°F | either |
Belgian Wit Ale Yeast WLP400 | White Labs | Ale | 74 - 78% | 66 - 73°F | either |
Belgian Wit II Ale Yeast WLP410 | White Labs | Ale | 70 - 75% | 66 - 73°F | either |
Belgian Witbier WY3944 | Wyeast | Ale | 72 - 76% | 63 - 75°F | either |
Belgian-Style Ale Yeast Blend WLP575 | White Labs | Ale | 74 - 80% | 68 - 75°F | either |
Belgian-Style Saison Ale Yeast Blend WLP568 | White Labs | Mixed-culture | 70 - 80% | 70 - 81°F | either |
Berliner blend ECY06 | East Coast Yeast | Hybrid | N/A | N/A | - |
Berliner Blend GB122 | GigaYeast | Mixed-culture | N/A | 70 - 81°F | - |
Berliner Brett Blend | Escarpment Labs | Mixed-culture | N/A | N/A | - |
Berliner Brett I | Escarpment Labs | Ale | N/A | 64 - 75°F | either |
Berliner Brett II | Escarpment Labs | Ale | N/A | 64 - 75°F | bottom |
Berliner Weisse Blend WY3191 | Wyeast | Hybrid | 73 - 77% | 68 - 72°F | bottom |
Biere De Garde OYL-039 | Omega Yeast | Ale | 74 - 79% | 70 - 84°F | bottom |
Biergarten Lager | Escarpment Labs | Lager | 70 - 75% | 48 - 55°F | either |
Bohemian Lager M84 | Mangrove Jack | Lager | 72 - 76% | 50 - 59°F | top |
Bohemian Lager WY2124 | Wyeast | Lager | 73 - 77% | 45 - 68°F | either |
Brattland | Unknown | Kveik | N/A | N/A | - |
Brett B | Escarpment Labs | Ale | N/A | 72 - 81°F | bottom |
Brett Blend #1 Where Da Funk? OYL-210 | Omega Yeast | Ale | 78 - 88% | 68 - 81°F | bottom |
Brett Blend #2 Bit O'funk OYL-211 | Omega Yeast | Ale | N/A | 68 - 81°F | bottom |
Brett Blend #3 Bring On Da Funk OYL-212 | Omega Yeast | Ale | N/A | 68 - 81°F | bottom |
Brett D | Escarpment Labs | Ale | N/A | 68 - 77°F | bottom |
Brett M | Escarpment Labs | Ale | N/A | 72 - 81°F | bottom |
Brett Q | Escarpment Labs | Ale | N/A | 68 - 77°F | top |
Brettanomyces Bruxellenis TYB261 TYB261 | The Yeast Bay | Ale | 82 - 85% | 72 - 82°F | bottom |
Brettanomyces Bruxellensis OYL-202 | Omega Yeast | Ale | 70 - 85% | 84 - 64°F | bottom |
Brettanomyces Bruxellensis - Strain Tyb184 TYB184 | The Yeast Bay | Ale | 82 - 88% | 72 - 82°F | either |
Brettanomyces Bruxellensis - Strain TYB207 TYB207 | The Yeast Bay | Ale | 80 - 82% | 72 - 82°F | either |
Brettanomyces Bruxellensis - Strain TYB307 TYB307 | The Yeast Bay | Ale | 80 - 84% | 70 - 81°F | bottom |
Brettanomyces bruxellensis - Strain TYB415 TYB415 | The Yeast Bay | Ale | 82 - 86% | 70 - 81°F | bottom |
Brettanomyces Claussenii WLP645 | White Labs | Ale | 70 - 85% | 84 - 64°F | bottom |
Brettanomyces Claussenii OYL-201 | Omega Yeast | Ale | 70 - 85% | 84 - 64°F | bottom |
Brettanomyces Lambicus OYL-203 | Omega Yeast | Ale | 70 - 85% | 84 - 64°F | bottom |
British Ale WY1098 | Wyeast | Ale | 73 - 75% | 64 - 72°F | either |
British Ale #1 GY011 | GigaYeast | Ale | 75 - 79% | 64 - 77°F | top |
British Ale #2 GY031 | GigaYeast | Ale | 80 - 82% | 64 - 75°F | top |
British Ale I OYL-006 | Omega Yeast | Ale | 70 - 80% | 64 - 72°F | top |
British Ale II WY1335 | Wyeast | Ale | 73 - 76% | 63 - 75°F | top |
British Ale II OYL-007 | Omega Yeast | Ale | 68 - 72% | 64 - 75°F | top |
British Ale III OYL-008 | Omega Yeast | Ale | 67 - 74% | 64 - 73°F | top |
British Ale IV OYL-010 | Omega Yeast | Ale | 69 - 76% | 70 - 75°F | either |
British Ale V OYL-011 | Omega Yeast | Ale | 71 - 75% | 64 - 73°F | top |
British Ale VI OYL-013 | Omega Yeast | Ale | 73 - 76% | 63 - 75°F | top |
British Ale VII OYL-014 | Omega Yeast | Ale | 67 - 71% | 64 - 72°F | top |
British Ale VIII OYL-016 | Omega Yeast | Ale | 67 - 71% | 64 - 72°F | top |
British Ale Yeast WLP005 | White Labs | Ale | 67 - 74% | 64 - 70°F | top |
British Cask Ale WY1026 | Wyeast | Ale | 74 - 77% | 63 - 72°F | top |
Brussels Brett | Escarpment Labs | Ale | N/A | 72 - 81°F | bottom |
Brussels Brettanomyces Blend WLP4613 | The Yeast Bay | Ale | 80 - 90% | 70 - 81°F | either |
Brussels Bruxellensis GB001 | GigaYeast | Ale | N/A | 68 - 81°F | bottom |
Brut Ale | Escarpment Labs | Ale | N/A | 57 - 72°F | bottom |
Brux Blend GB156 | GigaYeast | Mixed-culture | N/A | 68 - 81°F | - |
Budvar Lager WY2000 | Wyeast | Lager | 71 - 75% | 48 - 55°F | top |
BugFarm ECY01 | East Coast Yeast | Hybrid | N/A | N/A | - |
Burlington Ale Yeast WLP095 | White Labs | Ale | 73 - 78% | 66 - 70°F | either |
Burton Ale Yeast WLP023 | White Labs | Ale | 69 - 75% | 68 - 73°F | either |
Burton IPA Blend WY1203 | Wyeast | Yeast Blend | 71 - 74% | 64 - 73°F | top |
C2c American Farmhouse OYL-217 | Omega Yeast | Mixed-culture | 70 - 85% | 68 - 81°F | bottom |
Cablecar L05 | Imperial Yeast | Lager | 71 - 75% | 55 - 64°F | top |
Cali Ale | Escarpment Labs | Ale | 75 - 80% | 61 - 72°F | either |
California Ale Yeast WLP001 | White Labs | Ale | 73 - 80% | 68 - 73°F | either |
California Lager M54 | Mangrove Jack | Ale | 77 - 82% | 64 - 68°F | top |
California Lager WY2112 | Wyeast | Lager | 67 - 71% | 57 - 68°F | top |
California V Ale Yeast WLP051 | White Labs | Ale | 70 - 75% | 66 - 70°F | top |
Canadian/Belgian Ale WY3864 | Wyeast | Ale | 75 - 79% | 64 - 81°F | either |
Cerberus | Escarpment Labs | Ale | 70 - 80% | 72 - 82°F | bottom |
Charlie's Fist Bump Yeast WLP1983 | White Labs | Lager | 66 - 70% | 55 - 57°F | bottom |
Chico Ale RVA-101 | RVA Yeast Labs | Ale | 74 - 81% | 66 - 73°F | either |
Chiswick Ale RVA-131 | RVA Yeast Labs | Ale | 65 - 72% | 64 - 70°F | top |
Citrus A20 | Imperial Yeast | Ale | 74 - 78% | 66 - 81°F | bottom |
Čižas | Unknown | Kveik | N/A | N/A | - |
Cl-50 ale OYL-041 | Omega Yeast | Ale | 74 - 76% | 61 - 70°F | bottom |
Classic American BBUSA1 | Bootleg Biology | Ale | 73 - 78% | 64 - 72°F | either |
Classic English BBXELG | Bootleg Biology | Ale | 72 - 76% | 63 - 72°F | bottom |
Classic Witbier | Escarpment Labs | Ale | 72 - 78% | 66 - 75°F | either |
Coastal Haze Ale Yeast Blend WLP067 | White Labs | Mixed-culture | 70 - 75% | 68 - 72°F | either |
Copenhagen Lager | Escarpment Labs | Lager | 71 - 77% | 46 - 55°F | either |
Copenhagen Lager Yeast WLP850 | White Labs | Lager | 72 - 78% | 50 - 57°F | either |
Cream Ale Yeast Blend WLP080 | White Labs | Ale | 75 - 80% | 64 - 70°F | either |
Czech Budejovice Lager Yeast WLP802 | White Labs | Lager | 75 - 80% | 50 - 55°F | either |
Czech Lager | Escarpment Labs | Lager | 70 - 78% | 48 - 55°F | either |
Czech Pils WY2278 | Wyeast | Lager | 70 - 74% | 50 - 57°F | top |
Czech Pilsner GY002 | GigaYeast | Lager | 75 - 79% | 48 - 55°F | top |
Danish Lager WY2042 | Wyeast | Lager | 73 - 77% | 46 - 55°F | bottom |
Danish Lager OYL-104 | Omega Yeast | Lager | 73 - 77% | 46 - 55°F | bottom |
Dark Belgian Cask WLP4653 | The Yeast Bay | Mixed-culture | 80 - 85% | 68 - 75°F | either |
Darkness A10 | Imperial Yeast | Ale | 71 - 75% | 63 - 72°F | either |
Denny's Favorite 50 Ale WY1450 | Wyeast | Ale | 74 - 76% | 61 - 70°F | bottom |
Dieter G03 | Imperial Yeast | Ale | 73 - 77% | 61 - 70°F | either |
DIPA Ale OYL-052 | Omega Yeast | Ale | 72 - 80% | 64 - 72°F | either |
Djønno | Unknown | Kveik | N/A | 104°F | bottom |
Dour Saison ECY41 | East Coast Yeast | Hybrid | 77 - 83% | 77 - 79°F | - |
Drąseikiai | Unknown | Kveik | N/A | 91°F | - |
Dry Belgian Ale | Escarpment Labs | Ale | N/A | 72 - 79°F | either |
Dry Belgian Ale WLP4025 | The Yeast Bay | Ale | 85 - 100% | 68 - 73°F | top |
Dry English Ale Yeast WLP007 | White Labs | Ale | 70 - 80% | 64 - 70°F | top |
Dry Hop A24 | Imperial Yeast | Ale | 74 - 78% | 64 - 73°F | either |
East Coast Ale OYL-032 | Omega Yeast | Ale | 70 - 75% | 68 - 73°F | either |
East Coast Ale Yeast WLP008 | White Labs | Ale | 70 - 75% | 68 - 73°F | either |
Ebbegarden | Unknown | Kveik | 82 - 82% | 82 - 108°F | top |
Ebbegarden Kveik Blend | Escarpment Labs | Kveik | 70 - 80% | 72 - 81°F | either |
Edinburgh Scottish Ale Yeast WLP028 | White Labs | Ale | 70 - 75% | 64 - 70°F | either |
Eitrheim | Unknown | Kveik | N/A | 99°F | either |
Empire Ale M15 | Mangrove Jack | Ale | 70 - 75% | 64 - 72°F | top |
English Ale I | Escarpment Labs | Ale | 63 - 71% | 64 - 72°F | top |
English Ale II | Escarpment Labs | Ale | 72 - 80% | 64 - 72°F | top |
English Ale III | Escarpment Labs | Ale | 72 - 80% | 64 - 72°F | either |
English Ale Yeast WLP002 | White Labs | Ale | 63 - 70% | 64 - 68°F | top |
English Special Bitter WY1768 | Wyeast | Ale | 68 - 72% | 64 - 72°F | top |
Espe | Unknown | Kveik | N/A | 68°F | top |
Espe Kveik OYL-090 | Omega Yeast | Kveik | 75 - 80% | 68 - 99°F | either |
European Lager WY2247 | Wyeast | Lager | 73 - 77% | 46 - 55°F | bottom |
Farmhouse ECY03B | East Coast Yeast | Mixed-culture | N/A | 79 - 82°F | - |
Farmhouse Ale WY3726 | Wyeast | Ale | 74 - 79% | 70 - 84°F | either |
Farmhouse Sour GB121 | GigaYeast | Mixed-culture | N/A | 68 - 81°F | - |
Farmhouse Sour Ale WLP4675 | The Yeast Bay | Mixed-culture | 80 - 100% | 70 - 79°F | either |
Flagship A07 | Imperial Yeast | Ale | 73 - 77% | 61 - 72°F | either |
Flanders Golden Ale WY3739 | Wyeast | Ale | 74 - 78% | 64 - 81°F | either |
Flanders Specialty Ale WLP4001 | The Yeast Bay | Ale | 78 - 82% | 68 - 81°F | either |
Flemish Ale ECY02 | East Coast Yeast | Hybrid | N/A | N/A | - |
Foggy London Ale | Escarpment Labs | Ale | 71 - 78% | 64 - 73°F | either |
Folkestad | Unknown | Kveik | N/A | N/A | - |
Forbidden Fruit WY3463 | Wyeast | Ale | 72 - 76% | 63 - 75°F | bottom |
Framgarden | Unknown | Kveik | N/A | 86 - 108°F | - |
Framgarden Kveik WLP4051 | The Yeast Bay | Kveik | 78 - 82% | 81 - 95°F | either |
Franconian Dark Lager WLP4030 | The Yeast Bay | Lager | 74 - 78% | 46 - 52°F | either |
French Saison | Escarpment Labs | Ale | N/A | 72 - 86°F | bottom |
French Saison WY3711 | Wyeast | Ale | 77 - 83% | 64 - 77°F | bottom |
French Saison OYL-026 | Omega Yeast | Ale | 80 - 90% | 64 - 77°F | bottom |
French Saison Ale M29 | Mangrove Jack | Ale | 85 - 90% | 79 - 90°F | either |
French Saison Ale Yeast WLP590 | White Labs | Ale | 73 - 80% | 70 - 75°F | either |
Fruit Bomb Saison Blend | Escarpment Labs | Mixed-culture | N/A | 72 - 81°F | bottom |
Fruity Wit | Escarpment Labs | Ale | 70 - 75% | 68 - 79°F | either |
Funk Weapon #1 BB0034A | Bootleg Biology | Brett | 80 - 95% | 64 - 75°F | bottom |
Funk Weapon #2 BB0035C | Bootleg Biology | Brett | 80 - 95% | 64 - 75°F | either |
Funk Weapon #3 BB0022 | Bootleg Biology | Brett | 80 - 95% | 64 - 75°F | either |
Funktown Pale Ale WLP4627 | The Yeast Bay | Mixed-culture | 78 - 85% | 68 - 73°F | either |
Gambrinus Style Lager WY2002 | Wyeast | Lager | 71 - 75% | 48 - 55°F | top |
Gardsøy | Unknown | Kveik | 76 - 76% | N/A | - |
Gasiūnas | Unknown | Kveik | N/A | 86°F | - |
Gausemel | Unknown | Kveik | 78 - 78% | 86°F | top |
German Ale WY1007 | Wyeast | Ale | 73 - 77% | 55 - 68°F | bottom |
German Ale Yeast GY094 | GigaYeast | Ale | 75 - 77% | 64 - 72°F | either |
German Bock OYL-111 | Omega Yeast | Lager | 70 - 76% | 48 - 55°F | either |
German Bock Lager Yeast WLP833 | White Labs | Lager | 70 - 76% | 48 - 55°F | either |
German Lager GY045 | GigaYeast | Lager | 74 - 78% | 50 - 61°F | either |
German Lager I OYL-106 | Omega Yeast | Ale | 73 - 77% | 45 - 68°F | either |
German Lager II OYL-109 | Omega Yeast | Lager | 68 - 76% | 50 - 55°F | top |
German Lager Yeast WLP830 | White Labs | Lager | 74 - 79% | 50 - 55°F | either |
German Wheat WY3333 | Wyeast | Ale | 70 - 76% | 63 - 75°F | top |
German/Kolsch Ale Yeast WLP029 | White Labs | Ale | 72 - 78% | 64 - 70°F | either |
Gigayeast Lacto GB110 | GigaYeast | Bacteria | 15 - 40% | 68 - 99°F | - |
Global L13 | Imperial Yeast | Lager | 73 - 77% | 46 - 55°F | either |
Gnome B45 | Imperial Yeast | Ale | 74 - 78% | 64 - 77°F | either |
Golden Gate Lager GY005 | GigaYeast | Lager | 79 - 83% | 55 - 70°F | either |
Golden Pear Belgian GY048 | GigaYeast | Ale | 83 - 85% | 64 - 81°F | bottom |
Grand Cru OYL-023 | Omega Yeast | Ale | 72 - 76% | 63 - 75°F | bottom |
Granvin | Unknown | Kveik | 73 - 73% | 86 - 108°F | bottom |
Grøvnes/Tverå | Unknown | Kveik | N/A | 98°F | top |
Gulo Ale OYL-501 | Omega Yeast | Hybrid | 85 - 90% | 68 - 77°F | either |
Halvorsgard | Unknown | Kveik | N/A | 90°F | top |
Harvest L17 | Imperial Yeast | Lager | 70 - 74% | 50 - 61°F | either |
Hazy Daze WLP4042 | The Yeast Bay | Ale | 79 - 83% | 64 - 70°F | either |
Hazy Daze II WLP4044 | The Yeast Bay | Ale | 81 - 85% | 66 - 72°F | either |
Hefeweizen Ale I OYL-021 | Omega Yeast | Ale | 73 - 77% | 64 - 75°F | bottom |
Hefeweizen Ale II OYL-022 | Omega Yeast | Ale | 70 - 76% | 63 - 75°F | top |
Hefeweizen Ale Yeast WLP300 | White Labs | Ale | 72 - 76% | 68 - 72°F | bottom |
Hefeweizen IV Ale Yeast WLP380 | White Labs | Ale | 73 - 80% | 66 - 70°F | bottom |
Hella Bock Lager WY2487 | Wyeast | Lager | 70 - 74% | 48 - 55°F | either |
Hessian Pils WLP4035 | The Yeast Bay | Lager | 73 - 76% | 45 - 48°F | either |
High Pressure Lager Yeast WLP925 | White Labs | Lager | 73 - 82% | 63 - 68°F | either |
Hjørdis | Unknown | Kveik | N/A | N/A | - |
Hoptopper Ale RVA-104 | RVA Yeast Labs | Ale | 75 - 80% | 64 - 75°F | either |
Hornindal | Unknown | Kveik | 75 - 75% | 86 - 108°F | top |
Hornindal Kveik OYL-091 | Omega Yeast | Kveik | 75 - 82% | 72 - 99°F | top |
Hornindal Kveik WLP4050 | The Yeast Bay | Kveik | 77 - 81% | 81 - 95°F | either |
Hornindal Kveik WLP521 | White Labs | Kveik | 75 - 82% | 72 - 99°F | top |
Hornindal Kveik #5 GY135 | GigaYeast | Kveik | 72 - 75% | 70 - 100°F | top |
Hornindal Kveik Blend | Escarpment Labs | Kveik | 70 - 80% | 59 - 95°F | top |
Hothead ale OYL-057 | Omega Yeast | Kveik | 75 - 85% | 72 - 99°F | top |
House A01 | Imperial Yeast | Ale | 73 - 75% | 63 - 70°F | top |
Hovden | Unknown | Kveik | N/A | 82°F | top |
Hummelsund | Unknown | Kveik | N/A | N/A | - |
Independence A15 | Imperial Yeast | Ale | 72 - 76% | 61 - 72°F | either |
Irish Ale | Escarpment Labs | Ale | 70 - 75% | 64 - 72°F | top |
Irish Ale WY1084 | Wyeast | Ale | 71 - 75% | 63 - 72°F | either |
Irish Ale OYL-005 | Omega Yeast | Ale | 69 - 75% | 63 - 72°F | either |
Irish Ale Yeast WLP004 | White Labs | Ale | 69 - 74% | 64 - 68°F | top |
Irish Stout GY080 | GigaYeast | Ale | 82 - 86% | 64 - 72°F | either |
Isar Lager | Escarpment Labs | Lager | 72 - 82% | 50 - 59°F | top |
Ishlei | Unknown | Kveik | N/A | 73°F | bottom |
Jordal | Unknown | Kveik | N/A | 99°F | either |
Jötunn | Escarpment Labs | Ale | N/A | 72 - 95°F | top |
Jovaru | Unknown | Kveik | N/A | 84°F | - |
Jovaru Lithuanian Farmhouse OYL-033 | Omega Yeast | Ale | 80 - 85% | 70 - 95°F | either |
Joystick A18 | Imperial Yeast | Ale | 73 - 77% | 61 - 70°F | top |
Juice A38 | Imperial Yeast | Ale | 72 - 76% | 64 - 73°F | either |
Julius A34 | Imperial Yeast | Ale | N/A | N/A | - |
Kaiser G02 | Imperial Yeast | Ale | 73 - 77% | 55 - 64°F | bottom |
Kellerbier ECY28 | East Coast Yeast | Lager | 74 - 76% | 46 - 54°F | - |
Knapstad | Unknown | Kveik | N/A | N/A | - |
Kolnasāta | Unknown | Kveik | N/A | N/A | - |
Kolsch | Escarpment Labs | Ale | 72 - 78% | 59 - 72°F | either |
Kolsch WY2565 | Wyeast | Ale | 73 - 77% | 55 - 70°F | bottom |
Kolsch Bier GY021 | GigaYeast | Ale | 79 - 83% | 61 - 72°F | top |
Kolsch I OYL-017 | Omega Yeast | Ale | 73 - 77% | 55 - 70°F | bottom |
Kolsch II WY2575 | Wyeast | Ale | 73 - 77% | 55 - 70°F | bottom |
Kolsch II OYL-044 | Omega Yeast | Ale | 72 - 78% | 64 - 70°F | either |
Kölschbier ECY21 | East Coast Yeast | Ale | 75 - 78% | 57 - 66°F | - |
Krispy | Escarpment Labs | Kveik | 70 - 82% | 64 - 86°F | top |
Krosshaug | Unknown | Kveik | N/A | 95°F | top |
Kveik #1 GY134 | GigaYeast | Kveik | 74 - 78% | 81 - 100°F | either |
Kveiking A44 | Imperial Yeast | Kveik | 75 - 85% | 75 - 97°F | bottom |
Lactobacillus Blend WLP4682 | The Yeast Bay | Bacteria | N/A | 70 - 90°F | - |
Lactobacillus Blend | Escarpment Labs | Hybrid | N/A | 86 - 104°F | - |
Lactobacillus Blend OYL-605 | Omega Yeast | Mixed-culture | N/A | 68 - 95°F | - |
Lactobacillus Blend 2.0 | Escarpment Labs | Hybrid | N/A | 86 - 104°F | - |
Lactobacillus brevis | Escarpment Labs | Hybrid | N/A | 86 - 104°F | - |
Lactobacillus brevis - Strain TYB282 WLP4681 | The Yeast Bay | Bacteria | N/A | 70 - 90°F | - |
Lactobacillus Delbrueckii | Escarpment Labs | Hybrid | N/A | 86 - 104°F | - |
Lærdal | Unknown | Kveik | N/A | 86 - 108°F | either |
Laerdal Kveik | Escarpment Labs | Kveik | 68 - 78% | 68 - 95°F | top |
Lager I OYL-100 | Omega Yeast | Lager | 71 - 75% | 48 - 55°F | top |
LalBrew Abbaye LalBrew Abbaye | Lallemand | Ale | 77 - 83% | 63 - 77°F | top |
LalBrew Belle Saison LalBrew Belle Saison | Lallemand | Ale | 90 - 95% | 59 - 95°F | bottom |
LalBrew BRY-97 BRY-97 | Lallemand | Ale | 78 - 84% | 59 - 72°F | top |
LalBrew CBC-1 CBC-1 | Lallemand | Ale | N/A | 59 - 77°F | - |
LalBrew Diamond Lager LalBrew Diamond | Lallemand | Lager | 77 - 83% | 50 - 59°F | top |
LalBrew Koln LalBrew Köln | Lallemand | Ale | 75 - 80% | 54 - 68°F | either |
LalBrew London LalBrew London ESB | Lallemand | Ale | 65 - 70% | 64 - 72°F | bottom |
LalBrew Munich Classic LalBrew Munich Classic | Lallemand | Ale | 73 - 78% | 63 - 72°F | bottom |
LalBrew New England LB-NE | Lallemand | Ale | 78 - 83% | 59 - 72°F | either |
LalBrew Nottingham LalBrew Nottingham | Lallemand | Ale | 78 - 84% | 50 - 72°F | top |
LalBrew Voss LalBrew Voss Kveik | Lallemand | Kveik | 76 - 82% | 77 - 104°F | top |
LalBrew Windsor LalBrew Windsor | Lallemand | Ale | 65 - 72% | 59 - 72°F | bottom |
LalBrew Wit LalBrew Wit | Lallemand | Ale | 75 - 82% | 63 - 72°F | bottom |
Liberty Bell Ale M36 | Mangrove Jack | Ale | 74 - 78% | 64 - 73°F | top |
Lida | Unknown | Kveik | N/A | 91°F | top |
Lida Kveik WLP4052 | The Yeast Bay | Kveik | 75 - 82% | 81 - 90°F | bottom |
Lochristi Brettanomyces Blend WLP4623 | The Yeast Bay | Ale | 80 - 88% | 70 - 81°F | either |
Loki A43 | Imperial Yeast | Kveik | 75 - 85% | 64 - 100°F | top |
London Ale WY1028 | Wyeast | Ale | 73 - 77% | 61 - 72°F | either |
London Ale OYL-003 | Omega Yeast | Ale | 67 - 77% | 66 - 72°F | either |
London Ale III WY1318 | Wyeast | Ale | 71 - 75% | 64 - 73°F | top |
London Ale Yeast WLP013 | White Labs | Ale | 67 - 75% | 66 - 72°F | either |
London ESB Ale WY1968 | Wyeast | Ale | 67 - 71% | 64 - 72°F | top |
London Fog Ale Yeast WLP066 | White Labs | Ale | 75 - 82% | 64 - 72°F | either |
Løstegård | Unknown | Kveik | N/A | 97°F | top |
Løvoll | Unknown | Kveik | 82 - 82% | 84°F | top |
Lunde | Unknown | Kveik | N/A | 104°F | bottom |
Lutra Kveik OYL-071 | Omega Yeast | Kveik | 75 - 82% | 68 - 95°F | top |
Manchester Ale RVA-132 | RVA Yeast Labs | Ale | 70 - 75% | 64 - 72°F | top |
Mårem | Unknown | Kveik | N/A | 86°F | top |
Marina | Unknown | Kveik | N/A | 102°F | bottom |
Markjene | Unknown | Kveik | N/A | N/A | - |
Metschnikowia reukaufii WLP4650 | The Yeast Bay | Ale | 20 - 25% | 61 - 90°F | bottom |
Mexican Lager | Escarpment Labs | Lager | 70 - 70% | 50 - 57°F | either |
Mexican Lager OYL-113 | Omega Yeast | Lager | 70 - 78% | 50 - 55°F | either |
Mexican Lager Yeast WLP940 | White Labs | Lager | 70 - 78% | 50 - 55°F | either |
Midtbust | Unknown | Kveik | N/A | 91°F | top |
Midtbust Kveik WLP4053 | The Yeast Bay | Kveik | 76 - 80% | 75 - 95°F | bottom |
Midwestern Ale WLP4040 | The Yeast Bay | Ale | 76 - 80% | 64 - 72°F | either |
Monastery Ale Yeast WLP500 | White Labs | Ale | 75 - 80% | 64 - 72°F | either |
Mothership Brett Blend | Escarpment Labs | Mixed-culture | N/A | 72 - 81°F | bottom |
Munich Lager WY2308 | Wyeast | Lager | 70 - 74% | 48 - 55°F | either |
Munich Lager II WY2352 | Wyeast | Lager | 72 - 74% | 52 - 63°F | either |
Muntons Premium Gold | Muntons | Ale | 72 - 75% | 64 - 70°F | - |
Muntons Standard Ale | Muntons | Ale | 72 - 75% | 64 - 70°F | - |
Muri | Unknown | Kveik | N/A | 90 - 104°F | - |
Napoleon B64 | Imperial Yeast | Ale | 77 - 83% | 64 - 79°F | bottom |
NEEPAH Blend BBXNPA | Bootleg Biology | Ale | 75 - 82% | 66 - 70°F | bottom |
Ner-Saure | Unknown | Kveik | N/A | 77°F | - |
New World Saison Blend | Escarpment Labs | Mixed-culture | N/A | 72 - 81°F | bottom |
New World Strong Ale M42 | Mangrove Jack | Ale | 77 - 82% | 61 - 72°F | top |
Norcal Ale #1 GY001 | GigaYeast | Ale | 76 - 80% | 64 - 77°F | either |
Norcal Ale #5 GY029 | GigaYeast | Ale | 69 - 73% | 66 - 75°F | top |
Nordic Farmhouse ECY43 | East Coast Yeast | Kveik | 78 - 83% | 90 - 106°F | - |
Nornes | Unknown | Kveik | N/A | 97°F | - |
North American Lager WY2272 | Wyeast | Lager | 70 - 76% | 52 - 57°F | top |
Northeastern Abbey WLP4015 | The Yeast Bay | Ale | 77 - 81% | 68 - 75°F | either |
Northwest Ale | Escarpment Labs | Ale | 72 - 78% | 61 - 72°F | either |
Northwest Ale WY1332 | Wyeast | Ale | 67 - 71% | 64 - 75°F | top |
Northwest Farmhouse Brett OYL-216 | Omega Yeast | Ale | 70 - 85% | 68 - 81°F | bottom |
Nupen | Unknown | Kveik | N/A | 88°F | top |
Nygård | Unknown | Kveik | 75 - 75% | 88°F | either |
Nystein | Unknown | Kveik | N/A | 82°F | top |
Octoberfest Lager Blend WY2633 | Wyeast | Mixed-culture | 73 - 77% | 45 - 57°F | either |
Oktoberfest OYL-107 | Omega Yeast | Lager | 73 - 77% | 46 - 57°F | top |
Oktoberfest Lager RVA-303 | RVA Yeast Labs | Lager | 65 - 73% | 52 - 57°F | either |
Oktoberfest/Märzen Lager Yeast WLP820 | White Labs | Lager | 65 - 73% | 52 - 57°F | either |
Old Ale Blend WY9097 | Wyeast | Mixed-culture | 75 - 80% | 68 - 75°F | either |
Old Bavarian Lager Yeast WLP920 | White Labs | Lager | 66 - 73% | 50 - 55°F | either |
Old Newark Ale ECY10 | East Coast Yeast | Ale | 76 - 78% | 61 - 68°F | top |
Old World Saison Blend | Escarpment Labs | Mixed-culture | N/A | 72 - 81°F | bottom |
Ontario Farmhouse Ale Blend | Escarpment Labs | Ale | N/A | 72 - 81°F | bottom |
Opheim | Unknown | Kveik | N/A | N/A | - |
Opshaug | Unknown | Kveik | 83 - 83% | 74°F | top |
Opshaug Kveik Ale Yeast WLP518 | White Labs | Kveik | 70 - 80% | 77 - 95°F | top |
Ørjasæter | Unknown | Kveik | 78 - 78% | 91°F | top |
Oslo BBOSL | Bootleg Biology | Kveik | 76 - 86% | 75 - 99°F | either |
Otterdal | Unknown | Kveik | N/A | 84°F | - |
Oud Bruin Ale Blend WY3209 | Wyeast | Hybrid | 70 - 80% | 81 - 84°F | - |
Pacific Ale Yeast WLP041 | White Labs | Ale | 65 - 70% | 64 - 68°F | top |
Pacific Nw Ale OYL-012 | Omega Yeast | Ale | 67 - 71% | 64 - 75°F | top |
Pacman WY1764 | Wyeast | Ale | 72 - 78% | 61 - 72°F | top |
Pacman Ale RVA-103 | RVA Yeast Labs | Ale | 74 - 78% | 63 - 72°F | top |
Pakruojis Lithuanian Farmhouse WLP4047 | The Yeast Bay | Kveik | 90 - 100% | 75 - 95°F | bottom |
Pasvalys | Unknown | Kveik | N/A | N/A | - |
Pediococcus OYL-606 | Omega Yeast | Mixed-culture | N/A | 68 - 81°F | - |
Pilsen Lager WY2007 | Wyeast | Lager | 71 - 75% | 48 - 55°F | either |
Pilsner I OYL-101 | Omega Yeast | Lager | 72 - 76% | 48 - 55°F | top |
Pilsner II OYL-108 | Omega Yeast | Lager | 70 - 74% | 50 - 57°F | top |
Pilsner Lager Yeast WLP800 | White Labs | Lager | 72 - 77% | 50 - 55°F | top |
Pilsner Urquell H-Strain WY2001 | Wyeast | Lager | 72 - 76% | 48 - 55°F | top |
Pine Tree Wit | Escarpment Labs | Ale | 72 - 82% | 66 - 75°F | either |
Pog A37 | Imperial Yeast | Kveik | 75 - 85% | 84 - 100°F | top |
Portland Hefe GY020 | GigaYeast | Ale | 76 - 80% | 64 - 73°F | bottom |
Premium Pils | Escarpment Labs | Lager | N/A | N/A | - |
Prise de Mousse Wine Yeast EC-1118 | Lallemand | Ale | N/A | 50 - 86°F | top |
Pub A09 | Imperial Yeast | Ale | 64 - 70% | 70 - 73°F | top |
Pundurs | Unknown | Kveik | N/A | N/A | bottom |
Quebec Abbey Ale GY077 | GigaYeast | Ale | 79 - 83% | 68 - 81°F | either |
Raftevold gård | Unknown | Kveik | N/A | 82°F | top |
Rekve | Unknown | Kveik | N/A | 104°F | bottom |
Rima | Unknown | Kveik | N/A | N/A | - |
Ringwood Ale WY1187 | Wyeast | Ale | 68 - 72% | 64 - 73°F | top |
Rivenes | Unknown | Kveik | N/A | 99°F | top |
Rocky Mountain Lager WY2105 | Wyeast | Lager | 70 - 74% | 48 - 55°F | top |
Roeselare Ale Blend WY3763 | Wyeast | Hybrid | N/A | 64 - 84°F | - |
Rustic B56 | Imperial Yeast | Ale | 72 - 76% | 68 - 81°F | either |
S. arlingtonesis™ BB22204 | Bootleg Biology | Ale | 88 - 93% | 55 - 68°F | top |
Saccharomyces Bruxellensis Trois WLP644 | White Labs | Ale | N/A | 70 - 84°F | bottom |
SafAle BE-134 BE-134 | Fermentis | Ale | 89 - 93% | 64 - 82°F | bottom |
SafAle BE-256 BE-256 | Fermentis | Ale | 82 - 86% | 59 - 68°F | top |
SafAle F-2 F-2 | Fermentis | Ale | N/A | 59 - 77°F | - |
SafAle K-97 K-97 | Fermentis | Ale | 80 - 84% | 59 - 68°F | bottom |
SafAle S-04 S-04 | Fermentis | Ale | 74 - 82% | 64 - 70°F | top |
SafAle S-33 S-33 | Fermentis | Ale | 68 - 72% | 59 - 68°F | either |
SafAle T-58 T-58 | Fermentis | Ale | N/A | 59 - 75°F | either |
SafAle US-05 US-05 | Fermentis | Ale | 72 - 78% | 59 - 68°F | either |
SafAle WB-06 WB-06 | Fermentis | Ale | 86 - 90% | 64 - 75°F | bottom |
SafBrew DA-16 DA-16 | Fermentis | Ale | 98 - 102% | 68 - 90°F | either |
SafBrew HA-18 HA-18 | Fermentis | Ale | 98 - 102% | 77 - 95°F | bottom |
SafBrew LA-01 LA-01 | Fermentis | Ale | N/A | N/A | - |
SafLager S-189 S-189 | Fermentis | Lager | 80 - 84% | 54 - 59°F | top |
SafLager S-23 S-23 | Fermentis | Lager | 80 - 84% | 54 - 59°F | top |
SafLager W-34/70 W-34/70 | Fermentis | Lager | 80 - 84% | 54 - 59°F | top |
SafSour LP 652 LP 652 | Fermentis | Bacteria | N/A | N/A | - |
Saison ECY14 | East Coast Yeast | Mixed-culture | 76 - 78% | 75 - 82°F | - |
Saison #1 GY018 | GigaYeast | Ale | 81 - 83% | 64 - 81°F | bottom |
Saison #2 GY027 | GigaYeast | Ale | 79 - 83% | 64 - 81°F | bottom |
Saison Blend GY047 | GigaYeast | Mixed-culture | 80 - 83% | 64 - 81°F | bottom |
Saison Blend WLP4007 | The Yeast Bay | Mixed-culture | 78 - 84% | 72 - 82°F | either |
Saison Blend II WLP4021 | The Yeast Bay | Ale | 85 - 100% | 68 - 81°F | either |
Saison Brasserie ECY08 | East Coast Yeast | Mixed-culture | N/A | 75 - 84°F | - |
Saison Maison | Escarpment Labs | Ale | N/A | 72 - 81°F | either |
Saison Nouveau | Escarpment Labs | Hybrid | N/A | 68 - 77°F | either |
Saison Parfait™: New World Saison Blend BBX0104 | Bootleg Biology | Ale | 90 - 100% | 64 - 84°F | either |
Saison Sour GB124 | GigaYeast | Mixed-culture | N/A | 68 - 81°F | - |
Saison-Brett Blend WY3031 | Wyeast | Mixed-culture | 80 - 90% | 64 - 81°F | bottom |
Saison/Brettanomyces Blend WLP4626 | The Yeast Bay | Ale | 80 - 100% | 70 - 79°F | either |
Saison/Brettanomyces Blend II WLP4636 | The Yeast Bay | Mixed-culture | 85 - 90% | 72 - 81°F | either |
Saisonstein's Monster OYL-500 | Omega Yeast | Hybrid | 80 - 90% | 64 - 79°F | bottom |
San Diego Super Ale Yeast WLP090 | White Labs | Ale | 76 - 83% | 64 - 68°F | top |
San Francisco Lager Yeast WLP810 | White Labs | Lager | 65 - 70% | 57 - 64°F | top |
Scotch Ale #1 GY044 | GigaYeast | Ale | 80 - 82% | 64 - 75°F | either |
Scottish Ale WY1728 | Wyeast | Ale | 69 - 73% | 55 - 75°F | top |
Scottish Ale OYL-015 | Omega Yeast | Ale | 73 - 76% | 63 - 75°F | top |
Scottish Heavy ECY07 | East Coast Yeast | Ale | 77 - 80% | 61 - 68°F | - |
Sigmund | Unknown | Kveik | 80 - 80% | 102 - 109°F | bottom |
Simonaitis | Unknown | Kveik | N/A | 95 - 108°F | top |
Simonaitis Lithuanian Farmhouse WLP4046 | The Yeast Bay | Kveik | 76 - 82% | 75 - 95°F | top |
Skare | Unknown | Kveik | N/A | 90°F | top |
Sour Batch Kidz F08 | Imperial Yeast | Hybrid | 80 - 95% | 68 - 75°F | bottom |
Sour Cherry Funk GB150 | GigaYeast | Mixed-culture | 51 - 89% | 68 - 81°F | - |
Sour Plum Belgian GB123 | GigaYeast | Mixed-culture | N/A | 68 - 81°F | - |
Sour Solera Blend BBXSS | Bootleg Biology | Mixed-culture | 96 - 100% | 64 - 75°F | either |
Sour Weapon L BBXSWL | Bootleg Biology | Bacteria | N/A | 84 - 99°F | bottom |
Sour Weapon P BBX0089 | Bootleg Biology | Bacteria | N/A | 84 - 99°F | bottom |
Sourvisiae Sourvisiae | Lallemand | Ale | N/A | 59 - 72°F | top |
Southern German Lager Yeast WLP838 | White Labs | Lager | 68 - 76% | 50 - 55°F | top |
St. Lucifer | Escarpment Labs | Ale | 75 - 80% | 68 - 82°F | either |
St. Remy Abbey Ale | Escarpment Labs | Ale | 72 - 80% | 64 - 75°F | either |
Stalljen | Unknown | Kveik | N/A | 88°F | either |
Staro Prague Lager WY2782 | Wyeast | Lager | 70 - 74% | 50 - 57°F | either |
Stefon G01 | Imperial Yeast | Ale | 73 - 77% | 63 - 73°F | bottom |
Stirling Ale | Escarpment Labs | Lager | 70 - 85% | 57 - 72°F | either |
Stranda | Unknown | Kveik | N/A | 86 - 104°F | top |
Su Puta | Unknown | Kveik | N/A | N/A | - |
Suburban Brett W15 | Imperial Yeast | Brett | 75 - 80% | 64 - 73°F | bottom |
Super High Gravity Ale Yeast WLP099 | White Labs | Ale | 80 - 100% | 64 - 68°F | either |
Sweet Flemish Brett GY144 | GigaYeast | Ale | 84 - 85% | 68 - 75°F | bottom |
Tart Cherry Brett GB002 | GigaYeast | Ale | 70 - 85% | 68 - 81°F | bottom |
Tartan A31 | Imperial Yeast | Ale | 70 - 75% | 64 - 70°F | either |
Thames Valley Ale WY1275 | Wyeast | Ale | 72 - 76% | 63 - 72°F | either |
Thames Valley Ale II WY1882 | Wyeast | Ale | 72 - 78% | 61 - 70°F | top |
The Kveik Ring: Midtbust | Escarpment Labs | Kveik | N/A | N/A | - |
The Mad Fermentationist Saison Blend BBXMAD1 | Bootleg Biology | Mixed-culture | 90 - 100% | 68 - 81°F | either |
Tinn X | Unknown | Kveik | N/A | N/A | top |
Tomasgard | Unknown | Kveik | N/A | 84°F | top |
Tormodgarden | Unknown | Kveik | 79 - 79% | 86 - 108°F | bottom |
Transatlantic Berliner Blend WLP4645 | The Yeast Bay | Hybrid | 85 - 100% | 66 - 75°F | either |
Trellevik | Unknown | Kveik | N/A | N/A | - |
Triple Double B48 | Imperial Yeast | Ale | 74 - 78% | 64 - 77°F | either |
Tropical IPA OYL-200 | Omega Yeast | Ale | 82 - 90% | 70 - 84°F | bottom |
Uberweizen | Escarpment Labs | Ale | 72 - 80% | 64 - 75°F | either |
Urke | Unknown | Kveik | N/A | 82°F | top |
Urkel L28 | Imperial Yeast | Lager | 71 - 75% | 52 - 57°F | either |
US West Coast M44 | Mangrove Jack | Ale | N/A | 59 - 73°F | top |
Vabalninkas | Unknown | Kveik | N/A | 86°F | bottom |
Vermont Ale | Escarpment Labs | Ale | 73 - 83% | 66 - 72°F | either |
Vermont Ale WLP4000 | The Yeast Bay | Ale | 78 - 82% | 64 - 72°F | either |
Vermont Ipa GY054 | GigaYeast | Ale | 78 - 82% | 63 - 75°F | either |
Vinje | Unknown | Kveik | N/A | 82°F | top |
Voss Kveik | Escarpment Labs | Kveik | 70 - 75% | 77 - 108°F | top |
Voss Kveik OYL-061 | Omega Yeast | Kveik | 75 - 82% | 72 - 99°F | either |
Voyager A05 | Imperial Yeast | Ale | N/A | N/A | - |
Wallonian Farmhouse WLP4020 | The Yeast Bay | Ale | 81 - 100% | 68 - 79°F | top |
Wallonian Farmhouse II WLP4022 | The Yeast Bay | Ale | 86 - 94% | 68 - 81°F | either |
Wallonian III Farmhouse WLP4023 | The Yeast Bay | Ale | 86 - 94% | 68 - 81°F | either |
Weihenstephan Weizen WY3068 | Wyeast | Ale | 73 - 77% | 64 - 75°F | bottom |
Weizen I | Escarpment Labs | Ale | 70 - 75% | 64 - 75°F | bottom |
West Abbey Ale | Escarpment Labs | Ale | 74 - 86% | 68 - 77°F | either |
West Coast Ale I OYL-004 | Omega Yeast | Ale | 73 - 80% | 61 - 73°F | either |
West Coast Ale II OYL-009 | Omega Yeast | Ale | 72 - 76% | 61 - 72°F | either |
West Coast Ale III OYL-043 | Omega Yeast | Ale | 76 - 83% | 64 - 68°F | top |
West Coast Ale IV OYL-050 | Omega Yeast | Ale | 73 - 80% | 63 - 73°F | top |
West Coast IPA WY1217 | Wyeast | Ale | 73 - 80% | 63 - 73°F | top |
West Coast Lager OYL-105 | Omega Yeast | Ale | 67 - 71% | 57 - 68°F | top |
West Yorkshire Ale WY1469 | Wyeast | Ale | 67 - 71% | 64 - 72°F | top |
Whitbread Ale WY1099 | Wyeast | Ale | 68 - 72% | 64 - 75°F | top |
Whiteout B44 | Imperial Yeast | Ale | 72 - 76% | 63 - 72°F | either |
Wild Thing | Escarpment Labs | Ale | 75 - 85% | 77 - 77°F | bottom |
WildBrew Philly Sour WildBrew Philly Sour | Lallemand | Ale | N/A | 68 - 77°F | top |
Wit OYL-030 | Omega Yeast | Ale | 72 - 76% | 63 - 75°F | either |
Wollsæter | Unknown | Kveik | 78 - 78% | 94°F | top |
Workhorse M10 | Mangrove Jack | Ale | N/A | 59 - 90°F | either |
Wyeast Bohemian Ale Blend WY1087 | Wyeast | Mixed-culture | 71 - 75% | 64 - 72°F | top |