German Lager

About

Bottom fermenting German yeast used in commercial breweries around the world. Produces a slightly sweeter but clean beer with a malty finish. Perfect for pilsners, märzen, Festbier etc . May require a diacetyl rest after fermentation.

Flavor Profile

Malty with slightly sweeter, clean finish. Perfect for German lager styles.

Best For

Lagers, Keller Bier, Marzen, Schwarz Bier, Bock, Pilsner

Provenance

"German lager yeast from the Bavarian brewing tradition."

Origin Details