Abbey Ale C

About

The Abbey Ale C's Trappist origin is best coupled with a little monastic patience: a notably low-flocculator, it is highly attenuating, with a fruity profile and lightly perceptible spiciness, as well as often significant banana character.

Flavor Profile

Highly attenuating Trappist character with fruity profile, light spiciness, and often significant banana character. Low flocculation.

Best For

Abbey Dubbel, Tripel, Belgian Dark Strong Ale, Abbey Singel, Quad

Provenance

"Sourced from the Westmalle Trappist abbey in Belgium."

Origin Details