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Stranda
Kveik
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About
Traditional Norwegian farmhouse yeast (Kveik) from Stranda. Collected as part of efforts to preserve Norway's unique farmhouse brewing heritage. Like other Kveik, it tolerates high fermentation temperatures and completes fermentation quickly while producing distinctive farmhouse character.
Flavor Profile
Traditional Norwegian Kveik strain. Produces tropical and citrus fruit esters. Fast, heat-tolerant fermentation.
kveiktropicalcitrus
Banana
1
Tropical Fruit
3
Stone Fruit
2
Citrus
3
Malty
1
Neutral
1
Best For
Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers
Origin Details
Place
Stranda
Original Owner
Stein Langlo
Fermentation Stats
Temperature
86 - 104°F
Attenuation
N/A
Flocculation
top
Alcohol Tolerance
16%
Also Known As
- Omega OYL-057 Hothead