West Coast Ale IV

About

An easy to handle strain, this neutral-tasting, quick-and-good flocculator and highly productive top cropper has excellent attenuation. Any fruity esters are somewhat mild through its higher temperature range, though they do decrease at the lower end. The relatively subtle yeast-contributed flavor cedes pleasantly to hops and malts.

Flavor Profile

Easy to handle, neutral-tasting, quick-attenuating strain. Clean fermentation for hop showcase.

Best For

West Coast IPA, American pale ale, double IPA, American amber

Provenance

"Specialty yeast cultures from East Coast Yeast."

Origin Details