Grand Cru

About

Made for wits or any other Belgian ale—even sweet mead or cider—this strain's clove phenolics, esters and tart and dry ending was historically enhanced by orange peel and coriander. The well-known Belgian wheat beer was brought back from extinction in its historic home of Hoegaarden by Pierre Celis, from which this strain is thought to come.

Flavor Profile

Made for wits and Belgian ales. Produces spicy phenolics with fruity esters. Works well in sweet mead.

Best For

Belgian Golden Strong, Tripel, Champagne-Like Belgian Ales, Chouffe-Style

Provenance

"Belgian-style yeast for producing complex, strong ales."

Origin Details