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Brut Ale
Escarpment Labs AleLiquid
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About
Originally labelled a Kölsch strain, this yeast is non phenolic but diastatic, which makes it suitable for producing very dry, clean ales.
Flavor Profile
High attenuation strain for Brut IPAs. Very dry finish with clean fermentation and subtle fruit.
drycleancrisp
Tropical Fruit
1
Stone Fruit
1
Citrus
1
Neutral
4
Best For
Dry And Crushable Ales
Provenance
"Traditional Kölsch yeast from Cologne, Germany."
Origin Details
Place
Cologne (Köln), Germany
Fermentation Stats
Temperature
57 - 72°F
Attenuation
80%
Flocculation
bottom
Alcohol Tolerance
10%