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Belgian Ale W
Omega Yeast (OYL-028)AleLiquid
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About
An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.
Flavor Profile
Nice fruit esters with rustic phenolic spiciness. Versatile character that changes with fermentation schedule. Classic Belgian complexity.
fruityspicyrustic
Banana
2
Tropical Fruit
1
Stone Fruit
2
Citrus
1
Red Apple
2
Green Apple
1
Clove
2
Pepper
2
Spicy
2
Earthy
1
Malty
1
Neutral
1
Alcoholic
1
Best For
Belgian Pale Ale, Blonde Ale, Belgian Specialty Ales, Dubbel, Tripel
Provenance
"Belgian ale yeast for complex, flavorful fermentation."
Origin Details
Place
Belgium
Fermentation Stats
Temperature
64 - 79°F
Attenuation
74 - 78%
Flocculation
either
Alcohol Tolerance
11%