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Belgian Ale W

Omega Yeast (OYL-028)AleLiquid
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About

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.

Flavor Profile

Nice fruit esters with rustic phenolic spiciness. Versatile character that changes with fermentation schedule. Classic Belgian complexity.

fruityspicyrustic
Banana
2
Tropical Fruit
1
Stone Fruit
2
Citrus
1
Red Apple
2
Green Apple
1
Clove
2
Pepper
2
Spicy
2
Earthy
1
Malty
1
Neutral
1
Alcoholic
1

Best For

Belgian Pale Ale, Blonde Ale, Belgian Specialty Ales, Dubbel, Tripel

Provenance

"Belgian ale yeast for complex, flavorful fermentation."

Origin Details

Place
Belgium

Fermentation Stats

Temperature
64 - 79°F
Attenuation
74 - 78%
Flocculation
either
Alcohol Tolerance
11%