Dry Belgian Ale

About

Dry Belgian Ale is single strain of STA1+ Saccharomyces cerevisiae isolated from a unique golden strong ale showcasing an ester profile of apple, pear and light citrus fruit with some mild spicy and peppery notes. This strain is highly attenuative and alcohol tolerant. It produces beers with a surprising amount of body without the use of specialty grains or adjuncts. This strain exhibits high diastatic activity.

Flavor Profile

Dry Belgian ale strain. High attenuation with moderate fruit and spice. Crisp finish.

Best For

Belgian Blonde, Belgian Golden Strong, Tripel, Dry Abbey Ales

Provenance

"Sourced from the Duvel Moortgat brewery in Belgium."

Origin Details