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Belgian Ale A
Omega Yeast (OYL-024)AleLiquid
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About
As one of the few highly flocculent Belgian ale strains, this strain makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.
Flavor Profile
Well-rounded Belgian character with balanced fruitiness and phenolics. Brewery-friendly with excellent flocculation and versatile flavor profile.
fruityphenolicbalanced
Banana
2
Tropical Fruit
1
Stone Fruit
2
Red Apple
1
Clove
2
Pepper
2
Spicy
2
Malty
1
Neutral
1
Alcoholic
1
Best For
Belgian Pale Ale, Blonde Ale, Belgian Specialty Ales, Dubbel, Tripel
Provenance
"Belgian ale yeast for complex, flavorful fermentation."
Origin Details
Place
Belgium
Fermentation Stats
Temperature
64 - 79°F
Attenuation
72 - 85%
Flocculation
top
Alcohol Tolerance
12%