Arset Kveik Blend

About

This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend shows a higher degree of hop biotransformation. This blend also exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.

Flavor Profile

Norwegian/Baltic Kveik strain. Tropical fruit and citrus notes. Fast fermentation, heat tolerant.

Best For

Norwegian farmhouse ale, quick-turn ales, fruit-forward beers, pseudo-lagers

Provenance

"Traditional Norwegian kveik from the Hornindal region of western Norway. This strain produces distinctive tropical fruit esters."

Origin Details