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West Coast Ale III
Omega Yeast (OYL-043)AleLiquid
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About
Neutral and versatile, this strain is low ester-producing with balanced flavor and aroma. Highly alcohol tolerant. Similar to West Coast Ale I (OYL-004) but faster and more flocculent.
Flavor Profile
Neutral and versatile, low ester-producing with clean fermentation. Great hop showcase.
neutralcleanversatile
Malty
1
Neutral
5
Best For
West Coast IPA, American pale ale, double IPA, American amber
Provenance
"American ale yeast developed for the craft brewing revolution."
Origin Details
Place
United States
Fermentation Stats
Temperature
64 - 68°F
Attenuation
76 - 83%
Flocculation
top
Alcohol Tolerance
11%