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West Coast Ale III

Omega Yeast (OYL-043)AleLiquid
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About

Neutral and versatile, this strain is low ester-producing with balanced flavor and aroma. Highly alcohol tolerant. Similar to West Coast Ale I (OYL-004) but faster and more flocculent.

Flavor Profile

Neutral and versatile, low ester-producing with clean fermentation. Great hop showcase.

neutralcleanversatile
Malty
1
Neutral
5

Best For

West Coast IPA, American pale ale, double IPA, American amber

Provenance

"American ale yeast developed for the craft brewing revolution."

Origin Details

Place
United States

Fermentation Stats

Temperature
64 - 68°F
Attenuation
76 - 83%
Flocculation
top
Alcohol Tolerance
11%