Southern German Lager Yeast

About

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

Flavor Profile

Traditional German lager yeast. Clean fermentation with malty character. Crisp and smooth.

Best For

Oktoberfest, Märzen, Munich Helles, Munich Dunkel, Schwarzbier

Provenance

"German lager yeast from the Bavarian brewing tradition."

Origin Details