Whiteout

About

The go-to brewing yeast strain for wit beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Flavor Profile

Go-to yeast for wit beers. Produces spicy phenolics and fruity esters. Perfect for Belgian wits.

Best For

Hefeweizen, Witbier, Belgian IPA, Trappist Single, Saison

Provenance

"German wheat beer yeast from the Bavarian brewing tradition."

Origin Details