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British Ale VII

Omega Yeast (OYL-014)AleLiquid
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About

A well behaved, reasonably productive flocculator that leaves a clear bodied beer. This strain produces very clean, well balanced ales that are both significantly malty and have esters reminiscent of stone fruit with dry, nutty tones at the back end. Think compatibility with cask ales, for example.

Flavor Profile

Clean fermentation with subtle fruity esters. Accentuates hop character. Well-behaved flocculator.

cleanesteryhop-forward
Stone Fruit
1
Citrus
1
Red Apple
1
Malty
1
Neutral
4

Best For

Ales, British Ales

Provenance

"Traditional English ale yeast from British brewing heritage."

Origin Details

Place
England

Fermentation Stats

Temperature
64 - 72°F
Attenuation
67 - 71%
Flocculation
top
Alcohol Tolerance
9%