Belgian Abbey Ale

About

Classic Belgian yeast. A fragrant yeast that produces delicious fruity aroma and virtually no phenolics. Good choice for high gravity beers. Generally, the warmer this yeast is fermented the higher the level of fruit aromas produced.

Flavor Profile

Classic Belgian abbey strain. Fruity esters with spicy phenolics and residual sweetness.

Best For

Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere De Garde, Saison

Provenance

"Sourced from the Westmalle Trappist abbey in Belgium."

Origin Details