Brett Blend #1 Where Da Funk?

About

One Brett-famous Colorado brewery strain plus two uniquely funky Sacch strains result in huge tropical fruit aroma (fades a bit during conditioning) with a wide temperature range. Very dry (consider flaked oats for body). Develops mild funk and low acid even with extended aging. Pairs well with fruity aroma hops for a unique pale ale.

Flavor Profile

Huge tropical fruit aroma that fades during conditioning. Very dry with mild funk and low acid even with extended aging. Wide temperature range.

Best For

Farmhouse

Provenance

"Blend of multiple Brettanomyces strains for complex wild character."

Origin Details