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Munich Lager

Wyeast (WY2308)LagerLiquid
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About

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

Flavor Profile

Traditional German lager yeast. Clean fermentation with malty character. Crisp and smooth.

cleanmaltyGerman
Malty
3
Neutral
4

Best For

Lager, Festbier, Marzen, Bock, Munich Dunkel

Provenance

"German lager yeast from the Bavarian brewing tradition."

Origin Details

Place
Bavaria, Germany

Fermentation Stats

Temperature
48 - 55°F
Attenuation
70 - 74%
Flocculation
either
Alcohol Tolerance
9%