Belgian Saison II

About

Thought to originate from a small, sophisticated, Belgian brewer's spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s, and free-rising from there.

Flavor Profile

Earthy, spicy, peppery character with tart and dry finish. Tropical fruit and citrus notes emerge at warm fermentation temperatures. Sophisticated farmhouse complexity.

Best For

Belgian Saison, Farmhouse Ales, Table Beers, Grisette, Bière De Mars

Provenance

"Belgian farmhouse yeast in the tradition of Wallonian saison breweries."

Origin Details