Roeselare Ale Blend
About
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Flavor Profile
Blend of lambic cultures producing complex sour beers with funk, fruit, and acidity.
Best For
Lambic, Flanders Red Ale
Provenance
"Mixed culture inspired by the Flemish red and brown ale tradition."