British Ale III

About

This is a top cropping, complex and malty strain. A shy starter, it's slow but steady to ferment and a notorious diacetyl maker. Despite its finicky nature, its noteworthy esters match well with English style ales. It is highly flocculent and clears extremely well without filtration.

Flavor Profile

Complex and malty with toast, biscuit, caramel and toffee notes. Excellent for malt-forward British ales.

Best For

Ales, British Ales

Provenance

"Traditional English ale yeast from British brewing heritage."

Origin Details