Hefeweizen Ale Yeast

About

This popular German strain produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward.

Flavor Profile

Banana-forward with balanced clove phenolics

Best For

Hefeweizen, Weissbier, Weizenbock, Roggenbier

Provenance

"Isolated from a traditional Bavarian wheat beer brewery, believed to be sourced from the Weihenstephan brewery."

Origin Details