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Brettanomyces Lambicus

Omega Yeast (OYL-203)AleLiquid
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About

Dive in deep with horsey, spicy, cherry pie funk in this significant Brett strain— best in secondary pitches. See also: Brett Bruxellensis (OYL-202), Brett Claussenii (OYL-201), three Funk blends (OYL-210, 211, 212), All The Bretts (OYL-218) or our farmhouse blend: C2C Farmhouse (OYL-217).

Flavor Profile

Deep, intense Brett character with horsey, spicy, and cherry pie funk. Best in secondary pitches for complex wild character.

funkyfruityspicy
Tropical Fruit
2
Stone Fruit
4
Citrus
1
Red Apple
1
Pepper
1
Spicy
2
Earthy
4
Acidic
1

Best For

Farmhouse

Provenance

"Brettanomyces lambicus, wild yeast from Belgian lambic brewing."

Origin Details

Place
Pajottenland, Belgium

Fermentation Stats

Temperature
84 - 64°F
Attenuation
70 - 85%
Flocculation
bottom
Alcohol Tolerance
10%