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Voss Kveik
Escarpment Labs KveikLiquid
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About
This yeast can ferment at up to 42ºC, with clean flavours and a prominent citrus aroma.
Flavor Profile
Clean with prominent citrus aroma
fruityclean
Tropical Fruit
2
Stone Fruit
1
Citrus
4
Malty
1
Neutral
3
Best For
From clean beers to fruity IPAs
Provenance
"Voss Kveik strain isolated from the yeast collected by Lars Marius Garshol from Sigmund Gjernes."
Origin Details
Place
Voss, Norway
Original Owner
Sigmund Gjernes
Fermentation Stats
Temperature
77 - 108°F
Attenuation
70 - 75%
Flocculation
top
Alcohol Tolerance
14%