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LalBrew Koln

Lallemand (LalBrew Köln)AleDry
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About

LalBrew Koln is ideal for brewing traditional Kolsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Koln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Flavor Profile

Subtle fruit notes with clean, lager-like character. Promotes hop biotransformation through beta-glucosidase enzyme expression.

cleansubtle
Stone Fruit
1
Citrus
1
Green Apple
2
Earthy
1
Malty
2
Neutral
4

Best For

Kolsch, IPA

Provenance

"Traditional Kölsch yeast from Cologne, Germany."

Origin Details

Place
Cologne (Köln), Germany

Fermentation Stats

Temperature
54 - 68°F
Attenuation
75 - 80%
Flocculation
either
Alcohol Tolerance
10%