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Belgian-Style Saison Ale Yeast Blend
White Labs (WLP568)Mixed-cultureLiquid
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About
Incorporates Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-likeflavors and aromas. Creates harmony and complexity throughout its ester and phenol production
Flavor Profile
Belgian saison blend. Spicy pepper with citrus and fruit. Dry farmhouse finish.
spicypepperyfarmhouse
Tropical Fruit
1
Stone Fruit
1
Citrus
2
Clove
1
Pepper
4
Spicy
3
Earthy
1
Best For
Saison
Provenance
"Belgian farmhouse yeast in the tradition of Wallonian saison breweries."
Origin Details
Place
Wallonia, Belgium
Fermentation Stats
Temperature
70 - 81°F
Attenuation
70 - 80%
Flocculation
either
Alcohol Tolerance
10%