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Monastery Ale Yeast
White Labs (WLP500)AleLiquid
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About
Sourced from a Belgian monastery, this strain produces characteristic notes of plum and cherry with a hint of bubble gum.
Flavor Profile
Sourced from a Belgian monastery. Produces characteristic Belgian esters and subtle spicy phenolics.
Belgianesteryspicy
Banana
2
Tropical Fruit
1
Stone Fruit
2
Citrus
1
Clove
2
Pepper
2
Spicy
2
Malty
2
Neutral
1
Alcoholic
1
Best For
Belgian Ales, Tripel, Dubbel, Trappist
Provenance
"Sourced from the Chimay Trappist monastery brewery."
Origin Details
Place
Chimay, Belgium
Fermentation Stats
Temperature
64 - 72°F
Attenuation
75 - 80%
Flocculation
either
Alcohol Tolerance
14%