Belgian-Style Ale Yeast Blend

About

A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatileculture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

Flavor Profile

Blend of monastery-type and Belgian ale yeasts. Versatile character suitable for both traditional abbey beers and American-Belgian styles. Balanced fruity esters and spicy phenolics.

Best For

Belgian Specialty Ales, Abbey-Style Beers, Belgian Pale, Blonde, Dubbel

Provenance

"Belgian ale yeast for complex, flavorful fermentation."

Origin Details