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Manchester Ale
RVA Yeast Labs (RVA-132)AleLiquid
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About
Dryer than the Chiswick, this English classic will create a touch of esters and leave a hint of residual sweetness and malt backbone.
Flavor Profile
Clean American/English ale strain. Neutral fermentation with subtle fruit esters.
cleanneutralAmerican
Stone Fruit
1
Red Apple
1
Malty
1
Neutral
4
Best For
IPA, Brown Ale, ESB
Provenance
"Traditional English ale yeast from British brewing heritage."
Origin Details
Place
England
Fermentation Stats
Temperature
64 - 72°F
Attenuation
70 - 75%
Flocculation
top
Alcohol Tolerance
10%