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Vermont Ale
Escarpment Labs AleLiquid
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About
A high-character ale yeast that produces hop-accentuating fruity esters, supporting stone fruit and citrus character.
Flavor Profile
Vermont ale yeast for NEIPAs. Tropical fruit with stone fruit. Low flocculation for haze.
tropicalfruityhazy
Tropical Fruit
4
Stone Fruit
3
Citrus
2
Neutral
1
Best For
Modern fruity hop-forward styles and English ales
Provenance
"Vermont-origin yeast associated with the New England IPA revolution."
Origin Details
Place
Vermont, USA
Fermentation Stats
Temperature
66 - 72°F
Attenuation
73 - 83%
Flocculation
either
Alcohol Tolerance
14%