Brett D

About

This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation.

Flavor Profile

Pure Brettanomyces strain. Produces funky, earthy character with tropical fruit undertones.

Best For

Hoppy Beers, Saisons, Sours

Provenance

"Wild yeast originally isolated from British stock ales and Belgian lambics."

Origin Details