Saison/Brettanomyces Blend II

About

This blend contains two saison-style Saccharomyces cerevisiae isolates (Wallonian Farmhouse II and Wallonian Farmhouse III) and two Brettanomyces bruxellensis cultures (TYB184, TYB207). This unique combination will produce a beer that is bursting with classic saison esters and earthiness, with a rustic kick of Brettanomyces fruitiness and funkiness.

Flavor Profile

Saison with Brett blend. Spicy farmhouse character with funky earthy notes.

Best For

Complex Wild Ales, American Wild Ales, Mixed Fermentation Beers, Funky Farmhouse Ales

Provenance

"Blend combining saison yeast with Brettanomyces for funky farmhouse character."

Origin Details