Belgian Golden Strong

About

Perfectly suited for the production of high-gravity Belgian ales where a dry finish is desired. A mellow phenolic character is balanced by an ester profile of pear and light banana, while high levels of glycerol production ensure a round mouthfeel even at very low finishing gravity. Consistently reaches greater than 90 apparent attenuation without sluggishness or stalling.

Flavor Profile

Mellow phenolic character balanced by pear and light banana esters. High glycerol production ensures round mouthfeel despite very dry finish. Champagne-like effervescence.

Best For

Belgian Golden Strong, Tripel, Belgian Pale Strong Ale, Abbey-Style Singles

Provenance

"Sourced from the Duvel Moortgat brewery in Belgium."

Origin Details