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Rocky Mountain Lager

Wyeast (WY2105)LagerLiquid
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About

A lager yeast said to be born high in the Colorado Rockies, this strain ferments well at cooler temperatures and is perfect for all North American Lagers, light pilsners, and adjunct beers. 2105-PC will create well-balanced beers with a mild malty profile, medium esters, and an emphasis on the malt finish.

Flavor Profile

Clean, crisp American-style lager yeast. Neutral profile allowing malt and hops to shine.

cleancrispneutral
Malty
2
Neutral
5

Best For

Lager, German Pils

Provenance

"American lager yeast for crisp, clean fermentation."

Origin Details

Place
United States

Fermentation Stats

Temperature
48 - 55°F
Attenuation
70 - 74%
Flocculation
top
Alcohol Tolerance
9%