Belgian Wit Ale Yeast

About

High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruitadjuncts. Expect a slightly lower resulting pH than English or American ale strains creating a dry beer.

Flavor Profile

High phenol production with herbal aroma and flavor notes that complement spice and fruit adjuncts. Creates a dry, crisp beer with lower pH than English or American strains.

Best For

Belgian Witbier, Belgian White Ale, Spiced Wheat Beers

Provenance

"Traditional Belgian witbier yeast, believed to originate from the Pierre Celis/Hoegaarden brewing tradition."

Origin Details