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Funktown Pale Ale
The Yeast Bay (WLP4627)Mixed-cultureLiquid
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About
Funktown Pale Ale is a blend of our Vermont Ale strain and a unique strain of STA1 + Saccharomyces cerevisiae that is well suited for primary fermentation. The combination of citrus, peach, pineapple and mango esters produce a unique flavor and aroma profile that is fruit-forward and complements any hop-forward beer. This blend exhibits low diastatic activity.
Flavor Profile
Funk-forward pale ale blend. Light funk with tropical fruit. Clean base character.
funkytropicalAmerican
Tropical Fruit
3
Stone Fruit
2
Citrus
2
Earthy
2
Neutral
2
Best For
Pale Ales
Provenance
"Vermont-origin yeast associated with the New England IPA revolution."
Origin Details
Place
Vermont, USA
Fermentation Stats
Temperature
68 - 73°F
Attenuation
78 - 85%
Flocculation
either
Alcohol Tolerance
12%