Midwestern Ale

About

Midwestern Ale yeast is a single strain of Saccharomyces cerevisiae isolated from a storied brewery in the heartland of America, well suited for fermentation of a broad spectrum of worts. A relatively fast fermenter with good attenuation, expect this yeast to ferment cleaner with a low ester profile at the cooler fermentation temperatures, and produce a more pronounced ester profile at warmer fermentation temperatures. This yeast is a great choice for a versatile house yeast.

Flavor Profile

Midwestern American ale strain. Clean fermentation with balanced fruit. Versatile ale yeast.

Best For

American amber ale, cream ale, blonde ale, balanced American ales

Provenance

"Specialty yeast from The Yeast Bay in California."

Origin Details