Scottish Heavy

About

Leaves a fruity profile with woody, oak esters reminiscent of malt whiskey. Well suited for 90/shilling or heavier ales including old ales and barleywines due to level of attenuation (77-80%) - recommend a dextrinous wort. Suggested fermentation temp: 60-68°F.

Flavor Profile

Scottish heavy ale yeast. Malty with subtle fruit. Accentuates malt sweetness.

Best For

Scottish Ales, Stouts, Old Ales

Provenance

"Scottish ale yeast from the Edinburgh brewing tradition."

Origin Details