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American Wheat
Wyeast (WY1010)AleLiquid
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About
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Flavor Profile
Dry, slightly tart, crisp character. Low ester profile ideal for showcasing hops and malt. True top cropping and strong fermenting.
cleancrisptart
Malty
2
Neutral
4
Acidic
1
Best For
American Hefeweizen, Wheat, Cream Ale, Kölsch, Altbier, Lager
Provenance
"The legendary "Chico" strain from Sierra Nevada Brewing Company, foundation of American craft brewing."
Origin Details
Place
Chico, California, USA
Fermentation Stats
Temperature
57 - 73°F
Attenuation
74 - 78%
Flocculation
bottom
Alcohol Tolerance
10%