Rekve

About

Traditional Norwegian farmhouse yeast (Kveik) from Bulken, Voss. Voss is one of the most famous Kveik regions, known for producing clean, versatile farmhouse yeasts. Like other Kveik, it tolerates high fermentation temperatures and completes fermentation quickly while producing distinctive farmhouse character.

Flavor Profile

Traditional Norwegian Kveik strain. Produces tropical and citrus fruit esters. Fast, heat-tolerant fermentation.

Best For

Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers

Provenance

"He got the yeast from his uncle Johannes Apeltun, who lived at Veka in Dyrvedalen, some time before 1987. He shares kveik with Dag Lunde (#65) sometimes."

Origin Details