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Uberweizen
Escarpment Labs AleLiquid
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About
A slightly more attenuative German Hefeweizen strain compared to Weizen I, which still displays prominent banana and clove profile.
Flavor Profile
Enhanced weizen strain. High banana and clove with balanced phenolics. Classic wheat character.
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Banana
5
Clove
4
Malty
1
Best For
All the weizens
Provenance
"German wheat beer yeast from the Bavarian brewing tradition."
Origin Details
Place
Freising, Bavaria, Germany
Fermentation Stats
Temperature
64 - 75°F
Attenuation
72 - 80%
Flocculation
either
Alcohol Tolerance
12%