Alt

About

An enthusiastic top cropper from Düsseldorf. This strain ferments at low temperatures with a clean, low ester profile. Light fruit emerges at higher temperatures. Features quick maturation. Yeast stays in suspension. Little to no diacetyl. Try also Kolsch II (OYL-044) or even West Coast Ale I (OYL-004)

Flavor Profile

Clean, low ester profile at lower temperatures. Light fruit emerges at warmer temps. Quick maturation with little to no diacetyl. Düsseldorf top cropper.

Best For

Düsseldorf Altbier, German Amber Ales, California Common, Sticke Alt

Provenance

"Traditional Altbier yeast from Düsseldorf, Germany."

Origin Details