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British Ale VI
Omega Yeast (OYL-013)AleLiquid
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About
British Ale VI sports a classic British character—reserved but witty, with a rather high tolerance for alcohol. Crisp, clean, malty and with a mostly dry finish. A good flocculator.
Flavor Profile
Classic British character - reserved but complex. Subtle fruity esters with mild malt support.
cleanesterybalanced
Stone Fruit
1
Red Apple
2
Green Apple
1
Malty
2
Neutral
3
Best For
Ales, British Ales
Provenance
"Traditional English ale yeast from British brewing heritage."
Origin Details
Place
England
Fermentation Stats
Temperature
63 - 75°F
Attenuation
73 - 76%
Flocculation
top
Alcohol Tolerance
10%