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House

Imperial Yeast (A01)AleLiquid
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About

Extremely versatile English ale strain, allowing both malt and hops to shine. The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best strain choice for any and all English inspired recipes however, does extremely well in hopped up American styles too. House is clean at cold temperatures with increased esters as fermentation temperatures rise.

Flavor Profile

Extremely versatile English ale strain. Clean at cold temps with increased esters at higher temps. Allows both malt and hops to shine through.

cleanversatilebalanced
Tropical Fruit
1
Stone Fruit
2
Citrus
1
Red Apple
1
Earthy
1
Malty
2
Neutral
3

Best For

English IPA, Extra Special Bitter, Pale Ale, English Mild, Bitter, Stout, Sweet, Brown Porter, Irish Red Ale, Stout, Oatmeal, Stout, Tropical, British Strong Ale, English Barleywine, Old Ale, Stout, Foreign Extra, American IPA, Black IPA, American Pale Ale, Red Ale, Robust Porter, American Stout, Winter Seasonal Beer, Imperial IPA, American Barleywine, Imperial Stout, American Strong Ale, Wheatwine, Stout, Irish Dry, Scottish Ale, Wee Heavy, Cream Ale, American Wheat Beer, Blonde Ale, American Amber Ale, American Brown Ale, Hazy IPA, White IPA, California Common

Provenance

"Yeast selected for New England-style hazy IPA production."

Origin Details

Place
New England, USA

Fermentation Stats

Temperature
63 - 70°F
Attenuation
73 - 75%
Flocculation
top
Alcohol Tolerance
10%