Northeastern Abbey

About

Northeastern Abbey is a strain of Saccharomyces cerevisiae isolated from a beer crafted by a well-known producer of Belgian-style ales in the Northeastern United States. This yeast produces a very mild spiciness and earthy character, complemented by a magnificent array of fruity esters, including pear and citrus fruit. Expect this yeast to produce a large, thick krausen.

Flavor Profile

Northeastern Abbey blend. Belgian fruit and spice with subtle funk. Complex abbey character.

Best For

Abbey dubbel, tripel, Belgian dark strong ale, abbey singel, quad

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details