Hefeweizen Ale II

About

Identical to Hefeweizen Ale I (OYL-021) except flocculent, Hefeweizen Ale II produces a crystal clear body with no additional steps and is a big top cropper. Up esters with upper fermentation temperatures, wort density and decreased pitch rate, or keep esters muted to let clove show. Turn down banana by over pitching. Sulfur conditions out.

Flavor Profile

Identical to Hefeweizen Ale I but more flocculent. Banana and clove character with improved clarity.

Best For

Hefeweizen, Ales

Provenance

"German wheat beer yeast from the Bavarian brewing tradition."

Origin Details