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SafAle WB-06

Fermentis (WB-06)AleDry
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About

Brewer's yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Flavor Profile

Fruity and phenolic with banana and clove

fruityspicy
Banana
4
Tropical Fruit
1
Stone Fruit
1
Citrus
1
Clove
4
Pepper
2
Spicy
3
Earthy
1
Malty
1
Neutral
1

Best For

Hefeweizen, Weissbier, Witbier

Provenance

"German wheat beer yeast from the Bavarian brewing tradition."

Origin Details

Place
Freising, Bavaria, Germany

Fermentation Stats

Temperature
64 - 75°F
Attenuation
86 - 90%
Flocculation
bottom
Alcohol Tolerance
11%