Oud Bruin Ale Blend

About

This exclusive sour blend is built for dark, malt-accented sour styles. Like 3763 Roeselare, it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries), and makes for an interesting Saison.

Flavor Profile

Exclusive sour blend for dark, malt-accented sours. Complex with Brett, Saccharomyces, and bacteria.

Best For

Sour Ale, Oud Bruin, Saison, Fruit Beer,

Provenance

"Traditional Norwegian kveik from the Espe family farm."

Origin Details