DIPA Ale

About

A strong fermenter popularly referred to as Conan. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

Flavor Profile

Strong fermenter popularly known as Conan. Produces peach, apricot, and tropical fruit esters. Perfect for hazy IPAs.

Best For

IPA, Double IPA, Pale Ale

Provenance

"Vermont-origin yeast associated with the New England IPA revolution."

Origin Details