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Muntons Premium Gold

Muntons AleDry
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About

Muntons Premium Gold brewer's yeast has proved itself for many years as a particular favorite for brewers of all malt beer recipes or recipes that call for a high percentage of malt in the grist formulation. It has the ability to resist ‘sticking' a problem often experienced with all malt recipe beers. And it has excellent crusting characteristics; the yeast residue sticks to the bottom of the fermenter, bottle or pressure barrel in a firm mass, resisting disturbance, meaning you get more beer, less waste.

Flavor Profile

Proven yeast for many beer styles. Clean fermentation with good attenuation.

cleanversatileneutral
Malty
2
Neutral
5

Best For

English ales, bitters, pale ale, golden ales, homebrew recipes

Provenance

"American ale yeast developed for the craft brewing revolution."

Origin Details

Place
United States

Fermentation Stats

Temperature
64 - 70°F
Attenuation
72 - 75%
Flocculation
Unknown
Alcohol Tolerance
11%